Machacha nyc1/5/2024 ![]() His titles capture the events of his day ( “Roaming in NYC With My Bitch Who Got Attitude Problems”) and the milestones of his career ( “Apple Watch Plays Going Crazy My Shit Jumping”) at their most absurd, and in the songs themselves, he’s rattled off a seemingly endless variety of ways to talk about the women in his life–my personal favorites are “when we fuck, it sound like a Flying Lotus track” and “my cougar bitch got old bread, she like a time capsule.” The former is still one of his defining attributes, and it’s what elevates him above many of the other rappers mining a similarly grainy, lyrical style. Welcome!īack in November, when I sat down with Charlotte, North Carolina rapper Lord Jah-Monte Ogbon for a half-hour phone interview, he was best known for two signatures: his sense of humor–evident in outlandish lyrical setups and song titles–and his claim to be the best rapper in his city. They also write a great column about internet music over at Finals called The Browser. No matter which neighborhood you find yourself in this weekend, stop into any of these Chicago eateries for a brunch that's sure to hit the spot.This is H.D. In addition to breakfast staples like oatmeal and yogurt, you'll find dishes like banana yogurt cardamom tea cakes, seared haloumi served with tomatoes, onions, potatoes, and hot sauce, and rosemary sea salt biscuits. Wicker Park's Americano 2211 combines comfort food with Middle Eastern-influenced culinary know-how. If you stop in on Saturday, make sure to try the grilled olive oil cake and the chicken liver pate, and on Sunday, treat yourself to the Cajun sausage with grits and sunny side-up eggs and a Smokin' Maria, the restaurant's chipotle-infused take on the traditional Bloody Mary. This New American eatery keeps visitors on their toes with different menus of innovative treats for both Saturday and Sunday brunch. If you find yourself in Fulton Market over the weekend, make sure to stop into The Publican for brunch. Mejia's menu finds inspiration in everything from his Mexican heritage to North Park's significant Korean population, offering dishes from breakfast burritos to pajun, a scallion pancake, with eggs, pork belly, and Brussels sprouts. North Park's Bryn Mawr Breakfast Club mixes the intimacy of having lunch at your very own breakfast table with the fine fare Chicagoans have come to expect from chef Manny Mejia. ![]() ![]() From their own apiary and garden and other local vendors, Arbor creates homestyle fare like GoGo Oatmeal, a mixture of oats with espresso, hazelnuts, and brown butter cream, and the Machacha Breakfast Burrito with beef, onions, peppers, potatoes, and Arbor's own hot sauce. ArborĪnyone with an affinity for local cuisine would be wise to set their sights on Logan Square's Arbor for brunch. On the menu, you'll find a wide variety of delicious dishes like beer-battered cheese curds served with Romesco aioli, biscuits with Merguez gravy, and eggs benedict served with Alaskan king crab and sriracha hollandaise. Lakeview hotspot Mortar & Pestle's eclectic menu draws influence from everything from Midwestern to Middle Eastern cuisine. From Edgewater to The Loop, Mayfair to Margate Park, the city is replete with some of the best brunch restaurants you'll find anywhere in the world. While Chicago's fine dining establishments are perhaps best known for their multi-course dinners, the weekends offer up yet another culinary treat for the city's gastronomes: brunch. Chicago's culinary scene is second to none, with some of the world's most respected chefs bringing their talent to the Windy City.
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